Here at Bacon Social HQ we cure and smoke pork bellies to make our delicious homemade premium bacon! (FYI: it is available as a big ol’ basket, perfect for sharing, or a 2 slice ad-on to any other menu item). While we don’t go so far as to carve up a full pig ourselves, we do think it is pretty darn cool! So watch with us as Tom Mylan, author of the tasty-sounding “Better Bacon Book”, carves up half a oinker in less than 3 minutes in order to get a nice slab of pork belly! Warning: vegans, vegetarians, and those with “fragile” tummies might want to look away!