tom mylan | BaconSocial

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Carving up a pig in 3 minutes flat!

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Here at Bacon Social HQ we cure and smoke pork bellies to make our delicious homemade premium bacon! (FYI: it is available as a big ol’ basket, perfect for sharing, or a 2 slice ad-on to any other menu item). While we don’t go so far as to carve up a full pig ourselves, we […]