tom mylan | BaconSocial

Tagged: tom mylan

Carving up a pig in 3 minutes flat!


Here at Bacon Social HQ we cure and smoke pork bellies to make our delicious homemade premium bacon! (FYI: it is available as a big ol’ basket, perfect for sharing, or a 2 slice ad-on to any other menu item). While we don’t go so far as to carve up a full pig ourselves, we […]